Do you recall a passage from a novel or story where the smallest detail illuminated a character or setting? And have you ever found a jarring inconsistency that pulled you completely out of the narrative?
Denise has written “Cape Flavors,” a weekly food column for the home cook in the Cape Gazette since 2005. She offers nutrition workshops, cooking demonstrations and presentations on topics related to food, history and world building.
Her book, A Culinary History of Southern Delaware, was published by Arcadia / The History Press in 2016. Clemons earned an MA in writing from Johns Hopkins University.
FREE, but please RSVP on Eventbrite (https://www.eventbrite.com/e/de-writers-studio-denise-clemons-on-world-building-tickets-33176694386) or by calling Kirkwood Library (302-995-7663).